Method for milk processing

Details Method for milk processing Method for milk processing

A - Human Necessities

23

C

99/56

A23C 9/15 (2006.01) A23C 9/152 (2006.01)

Patent

CA 2025392

METHOD FOR MILK PROCESSING A B S T R A C T The present invention relates to the milk industry. The method comprises separation of at least one portion of milk into a fat fraction and nonfat milk with an acidity of 15 to 23°T, 5 to 100% by mass of the latter are treated with a polysaccharide having its molecular mass equal to 10,000 to 80,000 at a temperature ranging from 2 to 40°C till separation into a casein fraction and a polysaccharide frac- tion. The latter is concentrated to a concentrate with a mass share of dry solids of up to 40%. The concentrate is used as a polysaccharide in the treatment of nonfat milk, or its mixture with the polysaccharide fraction, the casein fraction separately or after mixing each of them with the fat fraction or with milk are delivered to the preparation of the desired products.

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