Method for preparing chocolates and/or...

Details Method for preparing chocolates and/or... Method for preparing chocolates and/or...

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/32 (2006.01)

Patent

CA 2662951

The invention relates to a computer-aided method for preparing chocolates and/or chocolate-/cocoa-flavoured compositions from a bank of ingredients Pjusing tools such as a valuation system E which can be used to assign a numerical value vij to the taste descriptor Gi of each ingredient Pj and a function f designating the set of rules that can be used to calculate the values vic characterising the taste of a combination C of chocolates. The invention also relates to a device for performing the inventive method.

La présente invention est relative à un procédé d'élaboration de chocolats et/ou de compositions chocolatées/cacaotées, assisté par ordinateur à partir d'une banque d'ingrédients Pj, à l'aide d'outils tels que une échelle de valeur E permettant d'attribuer une valeur numérique vij pour le descripteur de goût Gi de chaque ingrédient Pj et une fonction f désignant l'ensemble des règles permettant de calculer les valeurs vic caractérisant le goût d'un assemblage C de chocolats. L'invention propose également un dispositif permettant la mise en AEuvre du procédé selon l'invention.

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