Improved glossy coating for fried and baked foods

Details Improved glossy coating for fried and baked foods Improved glossy coating for fried and baked foods

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/053 (2006.01) A23L 1/054 (2006.01) A23L 1/09 (2006.01) A23L 1/212 (2006.01) A23L 1/217 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01)

Patent

CA 2126345

2126345 9318670 PCTABS00025 An improved glossy coating for fried and baked foods comprising gum arabic, tapioca dextrin and xantham gum, in a dry blend which is applied to a heated food substrate preferably immediately after frying or baking.

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