Dairy compositions and method of making

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/00 (2006.01) A23C 9/14 (2006.01) A23C 9/142 (2006.01) A23C 9/15 (2006.01) B01D 63/08 (2006.01) B01D 65/08 (2006.01) C02F 1/44 (2006.01)

Patent

CA 2496615

The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.

L'invention porte sur un procédé de préparation du lait en ses composants, sur l'appareil à cet effet, sur des compositions préparées à l'aide des composants séparés, et sur des compositions et produits laitiers nutritionnels contenant selon leur destination une gamme spécifique de pourcentages d'un ou plusieurs des composants séparés. Lesdites compositions peuvent facultativement contenir des éléments non essentiels, mais nutritionnels, et se présenter sous la forme de laits aromatisés ou non, de crèmes glacées ou de yoghourts, à base de lait nutritionnel complet.

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