Sugar-free, fat-free instant pudding mix

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/187 (2006.01) A23L 1/0522 (2006.01) A23L 1/054 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2168695

A dry instant pudding mix for producing a sugar-free and fat-free instant pudding which contains 50% to 70% agglomerated pregelatinized starch, 5% to 23% maltodextrin, 0.1% to 1.5% xanthan gum, phosphate setting salts, 0.1% to 0.8% of a slow-reacting calcium salt, such as calcium sulfate, an intensive sweetener, opacifier, emulsifier, flavor and color.

Un mélange sec de pouding instantané pour produire un pouding instantané sans sucre et sans matière grasse qui contient 50 % à 70 % d'amidon aggloméré prégélifié, 5 % à 23 % de maltodextrine, 0,1 % à 1,5 % de gomme de xanthane, des sels de phosphate comme gélifiants, 0,1 % à 0,8 % d'un sel de calcium à réaction lente, comme du sulfate de calcium, un édulcorant puissant, un opacifiant, un émulsifiant, un agent de flaveur et un colorant.

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