Novel protein layering masses, processes for the manufacture...

Details Novel protein layering masses, processes for the manufacture... Novel protein layering masses, processes for the manufacture...

A - Human Necessities

23

G

A23G 1/00 (2006.01)

Patent

CA 2558537

A layering mass comprising protein and carbohydrate, where between 10% and 55% by weight of the layering mass is protein, is described together with methods of making the same. Also described are confectionery-type bars and nutritional bars comprising the confectionery layering material of the present invention.

L'invention porte sur une masse de superposition de couches comprenant des protéines et des hydrates de carbone, les protéines constituant entre 10% et 55% en poids de ladite masse, et sur des procédés de fabrication de cette dernière. L'invention concerne également des confiseries et des produits nutritionnels sous forme de barres comprenant le matériau de confiserie de superposition de couches précité.

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