Food product comprising a mixture of calcium salts or a...

A - Human Necessities – 23 – L

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Details

A23L 1/015 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2645105

The invention pertains to a food product that is suitable for heat processing, which comprises a mixture of calcium salts of a first and a second anion or a calcium double salt having a first and a second anion, which mixture of calcium salts or which calcium double salt has a solubility better than 35 g/L in water of 20 °C, characterized in that the concentration of calcium expressed as the number of millimoles calcium of the first salt or of the first anion of the double salt to the number of millimoles calcium of the second salt or of the second anion of the double salt per Kg dried ingredients of the food is in the area designated by the triangle defined by points (1.4:6.8), (42:0.7), and (1.4:41) . Most preferably the food product is French fries or potato chips and the food comprises a mixture of calcium lactate and calcium chloride.

La présente invention concerne un produit alimentaire adapté à une transformation thermique, ledit produit comprenant un mélange de sels de calcium d'un premier et d'un second anions ou un double sel de calcium comportant un premier et un second anions, ledit mélange de sels de calcium ou ledit double sel de calcium présentant une solubilité supérieure à 35 g/L dans l'eau à 20 °C, et caractérisé en ce que la concentration de calcium exprimée en nombre de millimoles de calcium du premier sel ou du premier anion du double sel sur le nombre de millimoles de calcium du second sel ou du second anion du double sel par kg d'ingrédients séchés du produit alimentaire est située dans la zone délimitée par le triangle défini par les points (1,4 : 6,8), (42 : 0,7) et (1,4 : 41). Le plus préférentiellement, le produit alimentaire est une frite ou une chips de pomme de terre et comprend un mélange de lactate de calcium et de chlorure de calcium.

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