Methods of applying antimicrobial formulations on food

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/30 (2006.01) A23B 7/16 (2006.01) A23G 3/26 (2006.01) A23L 1/31 (2006.01) A23L 3/34 (2006.01)

Patent

CA 2620118

Methods for applying antimicrobials or other active agents onto food products, and particularly meat products, are described. The methods apply a controlled amount of treatment composition to the food product in an efficient fashion so that an excess of the solution is not required.

L'invention concerne des procédés d'application d'antimicrobiens ou d'autres agents actifs sur des produits alimentaires, en particulier des produits carnés. Les procédés de l'invention consistent à appliquer une dose contrôlée d'une composition de traitement sur le produit alimentaire de manière efficace, de façon à ne pas avoir à ajouter une quantité supplémentaire de la solution.

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