Frying-fat composition

Details Frying-fat composition Frying-fat composition

A - Human Necessities

23

D

99/164, 99/166

A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23D 9/013 (2006.01) A23D 9/06 (2006.01) A23L 1/01 (2006.01) C11B 5/00 (2006.01)

Patent

CA 2033051

ABSTRACT The present invention is concerned with a fat composition suitable for frying, comprising at least 60 wt.% of fat, wherein the fat essentially consists of a mixture of one or more non-digestible polyol fatty acid polyesters and optionally triglyceride fat and the fat comprises from 0.1-50 ppm silicon oil and from 1 to 1000 ppm of an anti-oxidant selected from the group of tocopherols, tocopherol derivatives, tocopherol precursors and mixtures thereof. We have found that off-flavour generation observed when a fat composition containing polyol fatty acid polyesters is used in frying, can very effectively be retarded by the inclusion of an effective amount of, in combination, silicon oil and an anti-oxidant selected from the group of tocopherols, tocopherol derivatives, tocopherol precursors and mixtures thereof.

Affiliated with

Also associated with

Rating

Frying-fat composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Frying-fat composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frying-fat composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1886121