Food products for preventing development of diseases and...

A - Human Necessities – 23 – L

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A23L 1/015 (2006.01) A01G 1/00 (2006.01) A23L 1/29 (2006.01) A23L 2/70 (2006.01) A61P 35/00 (2006.01) C12C 12/00 (2006.01) A61K 9/00 (2006.01)

Patent

CA 2180541

The invention relates to a process for producing food products for the prevention of diseases, in which the deuterium content of water is reduced to 111-135 ppm by standard electrolysis and/or distillation methods, and the water thus obtained is used as nutrient solution in algae production or for irrigation of plants used in the food industry, whereby algae and plants with lower D content are obtained or the water with 111-135 ppm D content is used in the production of soft drinks and beer.

Procédé de production de produits alimentaires destinés à prévenir les maladies, selon lequel on ramène la teneur en deutérium de l'eau jusqu'à une valeur comprise entre 111 et 135 ppm par électrolyse normale et/ou par des procédés de distillation, et on utilise l'eau ainsi obtenue comme solution nutritive dans la production d'algues ou dans l'irrigation de plantes utilisées dans l'industrie alimentaire. Par conséquent, on obtient des algues ou plantes à teneur réduite en deutérium. Dans un autre aspect, on utilise l'eau dont la teneur en deutérium est comprise entre 111 et 135 ppm, pour la production de boissons sans alcool et de bière.

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