C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 15/82 (2006.01) A23L 1/0522 (2006.01) A23L 1/16 (2006.01)
Patent
CA 2364093
The present invention relates to a process for producing glass noodles using genetically modified starch, preferably from potatoes, glass noodles produced from genetically modified starch, preferably potato starch, and the use of genetically modified starch for producing glass noodles and demoldable gels.
L'invention concerne un procédé de préparation de nouilles chinoises à l'aide d'amidon génétiquement modifié, de préférence de l'amidon de pomme de terre. L'invention concerne en outre des nouilles chinoises préparées à partir d'amidon génétiquement modifié, de préférence de l'amidon de pomme de terre, ainsi que l'utilisation d'amidon génétiquement modifié, pour produire des nouilles chinoises et des gels semi-liquides.
Busch Karl-Georg
Klingler Rudolf
Aventis Cropscience Gmbh
Bayer Cropscience Ag
Goudreau Gage Dubuc
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