Method for manufacturing processed corn product

Details Method for manufacturing processed corn product Method for manufacturing processed corn product

A - Human Necessities

23

L

A23L 1/10 (2006.01) C12C 5/02 (2006.01) C12G 3/02 (2006.01)

Patent

CA 2600544

A method of producing a processed corn product characterized by comprising treating corn, which has been optionally processed, with a fluid at 170oC to 200oC in the presence of oxygen at a low concentration. The processed corn product produced by this production method can impart a favorable flavor, body taste and thickness to drinks.

La présente invention décrit une méthode de production d'un produit transformé de maïs caractérisée en ce qu'elle comprend le traitement du maïs, éventuellement transformé, par un fluide à une température comprise entre 170 °C et 200 °C en présence d'oxygène à faible concentration. Le produit transformé de maïs obtenu à l'aide de cette méthode de production est susceptible de conférer un arôme agréable, un goût moelleux et de la consistance à des boissons.

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