Method for manufacturing smoke/cooked sausage

Details Method for manufacturing smoke/cooked sausage Method for manufacturing smoke/cooked sausage

A - Human Necessities

23

L

A23L 1/317 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2294957

The present invention discloses a production method for smoke/cooked sausage, characterized by shorter processing times and higher yield. A meat composition containing a smoke flavoring, is co-extruded with a casing forming material. The casing forming material is hardened, whereafter the sausage strand is crimp/cut and thesausages are heat treated within 15 minutes on a horizontally conveying belt. The heat treatment consists of a "dry heat" phase prior to a finishing phase.

La présente invention concerne un procédé de production de saucisses cuites par fumaison, le procédé se caractérisant par un temps de traitement plus court et un meilleur rendement. Une composition de viande contenant un arôme de fumée est co-extrudée avec une matière de formation de boyau. On durcit la matière de formation de boyau, puis on coupe par torsion le cordon de saucisse, et les saucisses sont ensuite traitées à chaud pendant 15 minutes sur un tapis transporteur horizontal. Le traitement à chaud consiste en une phase de "chauffage à sec" avant une phase de finition.

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