Sugar-free boiled sweet and process for its manufacture

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/00 (2006.01) C13B 50/00 (2011.01) A23G 3/04 (2006.01)

Patent

CA 2165838

The invention relates to a new sugar-free boiled sweet containing at least one water-crystallizable polyol and having a high water-content and a glass transition temperature, measured for a specific water content, of at least 38°C. The invention also relates to a process for the manufacture of this sugar-free hard boiled sweet.

L'invention a trait à une nouvelle sucrerie bouillie et sans sucre qui contient au moins un polyol cristallisable dans l'eau, dont le contenu d'eau est élevé et dont la température de transition vitreuse, mesurée en fonction d'un contenu d'eau précis, est de 38 degrés Celsius. L'invention a également trait à un procédé de fabrication de cette sucrerie bouillie et sans sucre.

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