Process for the production of alcoholic coffee drinks

Details Process for the production of alcoholic coffee drinks Process for the production of alcoholic coffee drinks

C - Chemistry, Metallurgy

12

G

C12G 3/02 (2006.01)

Patent

CA 2216760

This invention provides a process for the production of alcohol coffee drinks which comprises the steps of adding a saccharide to an extraction residue of roasted coffee beans and fermenting the resulting mixture with the aid of a yeast for the brewing of alcoholic liquors. According to this process, alcoholic drinks having a rich aroma of coffee can be produced.

L'invention porte sur un procédé pour l'obtention de boissons alcoolisées à arôme de café, consistant à ajouter un saccharide à un résidu d'extraction de grains de café torréfiés et à laisser fermenter le mélange résultant en présence d'une levure utilisée pour le brassage de liqueurs alcooliques. Ce procédé donne des boissons alcoolisées possédant un riche arôme de café.

Affiliated with

Also associated with

Rating

Process for the production of alcoholic coffee drinks does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the production of alcoholic coffee drinks, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of alcoholic coffee drinks will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1921556