Shortening substitute for bakery products

Details Shortening substitute for bakery products Shortening substitute for bakery products

A - Human Necessities

23

D

A23D 9/00 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 10/00 (2006.01) A21D 10/04 (2006.01) A21D 13/08 (2006.01) A23L 1/054 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2043764

0024s/5897A K-2107 TITLE OF THE INVENTION SHORTENING SUBSTITUTE FOR BAKERY PRODUCTS ABSTRACT OF THE DISCLOSURE Described are dry blend fat substitutes comprising xanthan gum and one or more additional ingredients including other gums, proteins, salts, acidulants, alkaline agents, and emulsifiers. These blends replace up to 100% of the shortening in bakery products.

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