Production of tryptophan by the bacterium escherichia coli

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 1/21 (2006.01) C07D 209/20 (2006.01) C12N 15/52 (2006.01) C12P 13/22 (2006.01)

Patent

CA 2184760

This invention is concerned with the production of L- tryptophan by strains of Escherichia coli. The invention provides a host and method for growing that host such that plasmids can be stably maintained in the absence of antibiotics, leading to high productivity of tryptophan in fermentation. It offers significant improvements over previous methods and produces tryptophan free from any contamination by tyrosine an phenylalanine thus simplifiying downstream processing. The E. coli strains having productivity for L-tryptophan comprise in their genome a mutant gene encoding a partially defective tryptophanyl-tRNA synthetase introducing a temperature-conditional tryptophan auxotrophy in the host and further mutations on the chromosome which disable the transport systems encoded by aroP, mtr and tnaB and being transformed with a plasmid containing a tryptophan operon encoding anthranilate synthase freed from feedback-inhibition by tryptophan.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Production of tryptophan by the bacterium escherichia coli does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Production of tryptophan by the bacterium escherichia coli, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of tryptophan by the bacterium escherichia coli will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1936807

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.