Stabilization of milk-based products

Details Stabilization of milk-based products Stabilization of milk-based products

A - Human Necessities

23

C

A23C 3/08 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2549019

Dairy-derived food products comprising about 0,01 - 20% dairy protein, particularly beverages, such as milk/juice blends, yogurt-based drinks, fermented milk beverages, and soft drinks, are disclosed. These compositions contain a stabilizing mixture comprising metal (in the form of ions, salts or oxides) such as zinc or magnesium, either alone or together with an adjunct component such as ascorbic acid. These beverage products do not form off- flavors when they are exposed to sunlight or fluorescent light. This provides for more efficient and inexpensive manufacture of the products and eliminates the need for expensive opaque packing materials.

L'invention porte sur des produits laitiers alimentaires contenant entre environ 0,01 - 20 % de protéines du lait tels qu'en particulier des mélanges jus/lait, des boissons à base de yoghourt, des boissons à base de lait fermenté, et des boissons sucrées. Ces compositions contiennent un mélange stabilisateur comprenant (sous la forme d'ions, de sels ou d'oxydes) un métal tel que le zinc ou le magnésium soit seul, soit avec un ajout tel que l'acide ascorbique. Ces boissons ne produisent pas d'altération du goût lorsqu'exposés à la lumière solaire ou à une lumière fluorescente On obtient ainsi un procédé plus efficace et économique de fabrication de ces produits, éliminant par ailleurs la nécessité d'emballages opaques.

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