System and method for preparing microwavable fried food...

Details System and method for preparing microwavable fried food... System and method for preparing microwavable fried food...

A - Human Necessities

23

L

A23L 1/01 (2006.01)

Patent

CA 2701231

A microwavable fried food product is prepared that possesses the crispiness of a restaurant-quality or conventional oven-cooked fried food product without employing special packaging during the microwaving process. This is achieved through use of a process whereby the fried food product, such as an egg roll, is fried for a first time after having been coated in a batter comprising at least modified food starch. Following the first frying step, a coating comprised of at least modified food starch is applied to the food product and then fried for a second time after the food product absorbs the coating. The resultant fried food product, when microwaved, possesses the texture of the fried food after having been heated in a conventional oven. The fried food product is prepared in a microwave oven and retains the texture and crispiness of a fried food prepared in a conventional oven.

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