Device and method for food management

Details Device and method for food management Device and method for food management

A - Human Necessities

61

G

A61G 99/00 (2006.01) A61B 5/145 (2006.01) A61M 5/14 (2006.01) G06F 19/00 (2011.01)

Patent

CA 2678109

A medical device is disclosed. The medical device includes an RFID reader for receiving information from at least one RFID transponder. The medical device also includes a memory for storing a database and at least one processor for processing information. Also, a remote controller for a medical device is disclosed. The remote controller includes an information receiver for receiving information related to food. The infusion device also includes a memory for storing a database and at least one processor for processing information. A method for use in a medical device is also disclosed. The method includes receiving information from an RFID transponder related to food. Also, the processing the information by comparing the information to a database is included in the method. The method also includes determining the acceptability of the food and providing information related to acceptability to the user.

L'invention concerne un dispositif médical. Le dispositif médical comprend un lecteur RFID conçu pour recevoir des informations provenant d'au moins un transpondeur RFID. Le dispositif médical comprend également une mémoire de stockage d'une base de données et au moins un processeur de traitement des informations. L'invention concerne également une unité de commande à distance d'un dispositif médical. L'unité de commande à distance comprend un récepteur d'informations destiné à recevoir des informations relatives aux aliments. Le dispositif de perfusion comprend également une mémoire de stockage d'une base de données et au moins un processeur de traitement des informations. L'invention concerne également un procédé utilisé dans un dispositif médical. Le procédé consiste à recevoir d'un transpondeur RFID des informations concernant des aliments. Le procédé consiste également à traiter les informations en comparant les informations à une base de données incluse dans le procédé. Le procédé consiste également à déterminer l'acceptabilité des aliments et à fournir des informations relatives à l'acceptabilité à l'utilisateur.

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