Method of judging flocculating properties of bottom brewer's...

Details Method of judging flocculating properties of bottom brewer's... Method of judging flocculating properties of bottom brewer's...

C - Chemistry, Metallurgy

12

Q

C12Q 1/68 (2006.01) C07K 14/395 (2006.01) C12N 15/00 (2006.01) G01N 33/53 (2006.01)

Patent

CA 2392508

A method of easily evaluating the flocculating properties of bottom brewer's yeast within a short period of time at a high reproducibility without carrying out fermentation. This method is characterized by using the ORF sequence of a flocculation gene FLO5 of a laboratory yeast Saccharomyces cerevisiae.

La présente invention concerne un procédé permettant d'évaluer facilement les propriétés de floculation de la levure basse de brasserie dans un temps très court et avec un rendement élevé, sans effectuer de fermentation. Ce procédé est caractérisé par l'utilisation de la séquence ORF d'un gène de floculation FLO5 d'une levure de laboratoire, la saccharomyces cerevisiae.

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