Methods for inhibiting cancer growth, reducing infection and...

C - Chemistry – Metallurgy – 12 – P

Patent

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C12P 1/00 (2006.01) A23L 1/20 (2006.01) A61K 35/00 (2006.01) A61K 35/74 (2006.01) A61P 1/04 (2006.01) A61P 9/04 (2006.01) A61P 9/10 (2006.01) A61P 11/06 (2006.01) A61P 17/00 (2006.01) A61P 29/00 (2006.01) A61P 31/00 (2006.01) A61P 31/04 (2006.01) A61P 35/00 (2006.01) A61P 37/02 (2006.01) A61P 37/08 (2006.01) A61P 43/00 (2006.01)

Patent

CA 2342708

The present invention relates to the preparation of therapeutic compositions comprising of fermented soy extracts made with lactic acid bacteria and the optional addition of at least a yeast. The invention also relates to therapeutic uses of such extracts in promoting general health, improving the health of subjects, preventing and/or treating cancer, preventing infections, reducing the incidence of infections, treating infections, treating asthma, treating inflammation, modulating the immune system and treating immune disorders.

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