Soy protein concentrate with high gel strength and the...

Details Soy protein concentrate with high gel strength and the... Soy protein concentrate with high gel strength and the...

A - Human Necessities

23

L

A23L 1/20 (2006.01) A23J 1/14 (2006.01) A23J 3/16 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2459452

A high gel strength protein material that can be incorporated into food products. The high gel strength protein material may be a protein concentrate having a lard gel strength of at least about 560.0 grams and a protein content of at least about 65.0 wt. % on a moisture free basis. The high gel strength protein concentrate is obtained by removing soluble components from an alcohol washed soy protein concentrate after a pH adjustment to less than 6.0, readjusting the pH to more than 7.0, and subjecting the resulting concentrate to heat treatment and optionally to shearing to form a product, and thereafter optionally drying the resulting product.

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