Reduced calorie reconstituted milk and milk products

Details Reduced calorie reconstituted milk and milk products Reduced calorie reconstituted milk and milk products

A - Human Necessities

23

L

A23L 1/308 (2006.01) A23C 11/04 (2006.01)

Patent

CA 2240398

Reduced calorie reconstituted milk and milk products are prepared by replacing some or all of the fat in reconstituted milk with a fatty acid-esterified propoxylated glycerin composition which has a solid fat index as measured by dilatometry of more than about 25 at 92 °F, preferably less than about 70 at 92 °F, and less than about 10 at 104 °F. The reconstituted milk and milk products of the invention have a smooth texture, excellent stability and significantly reduced calories.

L'invention concerne du lait et des produits laitiers reconstitués à basse teneur en calories. Ces derniers sont préparés en remplaçant tout ou partie de la matière grasse dans le lait reconstitué par une composition de glycérine propoxylatée estérifiée par un acide gras dont l'indice en matières grasses solides, mesuré par dilatométrie, est supérieur à environ 25 à 92 DEG F, de préférence inférieur à environ 70 à 92 DEG F, et inférieur à 10 à 104 DEG F. Le lait et les produits laitiers reconstitués, selon l'invention, présentent une texture lisse, une excellente stabilité et une teneur en calories réduite de manière significative.

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