Short-time high temperature treatment generates microbial...

A - Human Necessities – 61 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A61K 35/74 (2006.01) A61P 29/00 (2006.01)

Patent

CA 2761667

The present invention generally relates to the field of bacteria. In particular, the present invention concerns "short-time high temperature" treated probiotics and/or dairy starter cultures and applications of these bacteria. One embodiment of the present invention relates to "short-time high temperature" treated probiotics and/or dairy starter cultures and their use to prepare compositions to treat or prevent inflammatory disorders.

L'invention concerne en règle générale le domaine des bactéries et, plus particulièrement, des probiotiques et/ou des cultures de départ de produits laitiers soumis à un traitement haute température de courte durée et/ou des cultures de départ de produits laitiers ainsi que les applications de ces bactéries. Dans un mode de réalisation, l'invention concerne des probiotiques et/ou des cultures de départ de produits laitiers soumis à un traitement haute température de courte durée et leur utilisation pour la préparation de compositions destinées au traitement ou à la prévention de troubles inflammatoires.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Short-time high temperature treatment generates microbial... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Short-time high temperature treatment generates microbial..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Short-time high temperature treatment generates microbial... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1949590

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.