Souffle mix

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/32 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2079835

Abstract A one package dry souffle mix comprising powdered egg whites, modified food starch, flour, leavening agent and leavening acid and the method for preparing the same. The resulting quick cooking souffle exhibits highly acceptable flavor, texture and stability characteristics and a delayed deflating time. C:\BTD\03\ldk

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