Process for the removal of cholesterol from egg yolk

Details Process for the removal of cholesterol from egg yolk Process for the removal of cholesterol from egg yolk

A - Human Necessities

23

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99/146

A23L 1/32 (2006.01) A23L 1/015 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2040870

-15- ABSTRACT Process for the removal of cholesterol from egg yolk The present invention provides a process for the removal of cholesterol from egg yolk, wherein 1. a diluted egg yolk mixture is produced by the addition of an aqueous solution of ammonium carbonate or of sodium chloride, 2. the diluted egg yolk mixture is mixed with a solid absorbent or complexing agent until the cholesterol is absorbed or complexed and thereafter 3. the solid absorbent loaded with cholesterol or the cholesterol complex is separated off from the egg yolk mixture and 4. subsequently ammonium carbonate or sodium chloride and possibly water is again removed.

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