Compositions comprising monatin and calcium

Details Compositions comprising monatin and calcium Compositions comprising monatin and calcium

A - Human Necessities

23

L

A23L 1/236 (2006.01)

Patent

CA 2754908

Calcium-containing monatin compositions exhibit an enhanced sweetnessas compared to comparable compositions containing monatin in the absence of calcium. Due to the enhanced sweetness from monatin in combination with calcium, less monatin is required to achieve a particular sweetness level than would be needed in the absence of calcium. The calcium-containing monatin compositions include food products and beverages.

L'invention porte sur des compositions de monatine contenant du calcium qui présentent une sucrosité accrue par comparaison avec des compositions comparables contenant de la monatine en l'absence de calcium. En raison de la sucrosité accrue provenant de la monatine en combinaison avec le calcium, moins de monatine est requise pour obtenir un taux de sucrosité particulier qui serait nécessaire en l'absence de calcium. Les compositions de monatine contenant du calcium consistent en produits alimentaires et boissons.

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