Liquid coffee whitener

A - Human Necessities – 23 – L

Patent

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A23L 1/19 (2006.01) A23C 11/04 (2006.01) A23C 11/10 (2006.01) A23D 7/005 (2006.01)

Patent

CA 2042170

ABSTRACT A liquid coffee whitener comprising an aqueous emulsion system which contains as its essential ingredi- ents fat or oil, water, carbohydrate, and an amount of a protein hydrolysate effective to provide a stable emulsion and buffer the emulsion, with the emulsion having a pH of above 7Ø The use of protein hydrolysate provides an effective alternative, both functionally and organoleptic- ally, to the use of sodium caseinate and buffering salts used in conventional liquid coffee whiteners.

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