Food product and method for making the same

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/18 (2006.01) A23C 19/086 (2006.01) A23C 19/09 (2006.01) A23L 3/44 (2006.01)

Patent

CA 2087211

ABSTRACT A method for producing an improved food product comprising the steps of providing an unlayered, substantially-homogeneous mixture of previously popped popcorn and shredded cheese; heating the mixture to melt the cheese; cooling the mixture to form a cohesive mixture of cheese and popcorn; freezing the cohesive mixture to form a frozen mixture; and freeze- drying the frozen structure; and the resulting food product.

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