A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/20 (2006.01) A23C 11/10 (2006.01) A23L 1/03 (2006.01) A23L 1/10 (2006.01) A23L 1/36 (2006.01)
Patent
CA 2519148
The present invention belongs to the field of processing techniques used in the manufacture of soyfoods. The invention relates to methods for preparing a soya fiber particulate from dehulled soybeans of a superior smooth texture, nutritional quality and flavor. The invention can be used to obtain a soya fiber particulate having a particle size in a range of about 0.01 microns to about 100 microns, wherein at least about 50% to about 100% of the soya fiber particulate has a size in a range of about 0.01 microns to about 35 microns. The invention furthermore is concerned with the use in the manufacture of food products which include but are not limited to beverages, dry mixes, yogurts, sour cream, and cream cheese. The invention further relates to fiber particulate compositions made from grains like flax, sunflower, rice, canola, corn, wheat, rapeseed or lupin.
La présente invention s'inscrit dans le cadre des techniques de traitement utilisées pour la fabrication d'alimentation à base de soja. L'invention concerne plus particulièrement des procédés permettant, à partir de fèves de soja décortiquées, l'élaboration de particules de fibres de soja présentant des qualités supérieures de texture lisse, de qualité nutritive et de goût. L'invention convient particulièrement à l'obtention de particules de fibres de soja dont la taille des particules d'un calibre allant d'environ 0,01 ?m à environ 100 ?m, 50 % environ à 100 % environ au moins des particules de fibres de soja allant d'environ 0,01 ?m à environ 35 ?m. L'invention concerne en outre leur utilisation pour la fabrication de produits alimentaires et notamment de boissons, de mélanges secs, de yaourts, de crèmes sures, et de fromages à la crème.
Archer-Daniels-Midland Company
Ridout & Maybee Llp
LandOfFree
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