Reduced oil french fried potato products having a crisp...

A - Human Necessities – 23 – L

Patent

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Details

99/17, 99/174

A23L 1/216 (2006.01) A23L 1/00 (2006.01) A23L 1/217 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2019552

FDN-1781/A REDUCED OIL FRENCH FRIED POTATO PRODUCTS HAVING A CRISP EXTERIOR AND A SOFT INTERIOR Abstract Reduced oil French fried potato products which have a crisp exterior and a soft interior, are provided herein. The potato products of the invention are made by coating suitable French fry potato pieces with polyvinylpyrrolidone to provide the potato pieces with- increased resistance to oil absorption during frying. The finished product has about the same moisture content as uncoated products.

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