Meat chunks manufacture

Details Meat chunks manufacture Meat chunks manufacture

A - Human Necessities

23

L

A23L 1/31 (2006.01) A23L 1/312 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2180279

A process for manufacturing meat chunks which comprises: - chopping and heating a mixture of meat material, water and konjac in order to get a heated meat emulsion, - adding an alkali agent to the emulsion for raising the pH of the emulsion, - gelifying the emulsion by further heating the emulsion, and - dicing the gelled emulsion into chunks.

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