Porducing extended refrigerated shelf life food without high...

Details Porducing extended refrigerated shelf life food without high... Porducing extended refrigerated shelf life food without high...

A - Human Necessities

23

B

A23B 5/01 (2006.01) A23B 5/005 (2006.01) A23L 3/005 (2006.01)

Patent

CA 2091287

The present invention relates to a method of electroheating and pasteurizing liquid egg and particularly liquid whole egg so as to provide an extended refrigerated shelf life. The method utilizes generally minimum pasteurization parameters coupled with packaging and storage at 40°F or below.

La présente invention a trait à une méthode d'électrochauffage et de pasteurisation d'oeufs sous forme liquide et, particulièrement, des oeufs entiers sous forme liquide pour permettre une durée de conservation prolongée lors de la réfrigération. La méthode recourt à des paramètres de pasteurisation généralement minimaux combinés à un emballage et à un stockage à 40 degrés Fahrenheit ou moins.

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