Process for recombining food pieces with controlled gelation

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/064 (2006.01) A23L 1/0532 (2006.01) A23L 1/212 (2006.01) A23L 1/218 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2183091

The invention concerns a process for recombining food with controlled gelation, wherein an alginate-calcium aqueous phase is mixed with a food phase in the form of purée and prior to the mixing, the food phase in the form of pieces is conditioned with a brine containing acetic acid, the brine is separated and the food phase is pureed, said food phase having a pH of not less than 3.4.

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