Functional food paste

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/00 (2006.01) A23C 19/09 (2006.01) A23G 1/32 (2006.01) A23G 3/36 (2006.01) A23K 1/00 (2006.01) A23L 1/052 (2006.01) A23L 1/36 (2006.01) A23L 1/38 (2006.01)

Patent

CA 2734412

Food compositions include carbohydrate, fat, and at least about 15 wt.% protein based on the total weight of the composition and a water activity of less than about 0.85 aw when measured at 25 degree celsius or a shelf-life at 25 degree celsius of at least 12 months. The food compositions are provided in a ready-to-eat form or incorporated into a bar, chew, filling or paste.

La présente invention concerne des compositions alimentaires comprenant des glucides, des lipides et au moins environ 15 % en poids de protéines sur la base du poids total de la composition et présentant une activité de leau de moins denviron 0,85 aw lorsquelle est mesurée à 25 degrés Celsius ou une durée de conservation à 25 degrés Celsius dau moins 12 mois. Les compositions alimentaires sont produites sous une forme prête à consommer ou incorporées dans une barre, une gomme, une garniture ou une pâte.

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