Dietary food for patients with renal insufficiency

Details Dietary food for patients with renal insufficiency Dietary food for patients with renal insufficiency

A - Human Necessities

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A23L 1/305 (2006.01) A23C 9/142 (2006.01) A23C 11/00 (2006.01) A23C 11/04 (2006.01) A23C 21/04 (2006.01) A23L 1/30 (2006.01) A23L 1/304 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2034955

23724-191 Dietary food for patients with renal insufficiency Abstract This dietary food for patients with renal insufficiency is composed of proteins, fats, carbohydrates and mineral material similar to cow's milk with respect to sensory evaluation and digestibility, has a high total energy content but is low in protein and phosphorous and has a high calcium content. In view of its good properties as regards taste, it is suitable for the long-term treatment of patients with chronic renal insufficiency and can be used in numerous lactovegetarian recipes.

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