Method for manufacture of jelly gum confections

Details Method for manufacture of jelly gum confections Method for manufacture of jelly gum confections

A - Human Necessities

23

G

99/44

A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23L 1/052 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2000973

This invention provides an improved method for manufacture of jelly gum confections utilizing conventional confectionery formulations containing starch which has been debranched by treatment with an endo-alpha-1,6-D- glucanohydrolase to provide lower hot viscosity and improved set time, processing conditions and gel quality. The method comprises the steps of debranching the starch, blending the debranched starch with sweetener(s), water and other confectionery ingredients, heating the mixture to gelatinize the starch, and forming the confections. This invention also provides confections manufactured by this method.

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