Process for rapidly cooking alimentary 'pastas' and...

A - Human Necessities – 47 – J

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A47J 27/14 (2006.01) A23L 1/01 (2006.01) A23L 1/16 (2006.01) A47J 27/18 (2006.01)

Patent

CA 2080473

2080473 9214391 PCTABS00015 Process for fast cooking filamentary alimentary "pastas" and the like, consisting in feeding high-temperature, pressurized water to a pre-cooking chamber (12) thermostatted by means of the same high-temperature water, feeding to said chamber, and by means of a metering feeder, a portion of raw "pasta" together with hot water, and keeping said "pasta" under such condition until said "pasta" is softened, feeding a further amount of hot water to said pre-cooking chamber in order to stir said softened "pasta", transferring said "pasta" to a thermostatted end-cooking chamber (23), and removing hot cooking water causing said hot water to circulate through a plurality of expansion chambers (33, 37) before being sent to a heat exchanger (6) associated with the water feed pipe (2). Fast-cooking apparatus suitable for practicing said process in an automatic way, in which the operating cycle is governed by a microprocessor, or the like.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Process for rapidly cooking alimentary 'pastas' and... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for rapidly cooking alimentary 'pastas' and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for rapidly cooking alimentary 'pastas' and... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1991421

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.