Composition(s) for providing glaze on microwave popcorn,...

B - Operations – Transporting – 65 – D

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B65D 81/34 (2006.01) A23L 1/10 (2006.01) A23P 1/08 (2006.01) B65D 65/00 (2006.01) B65D 85/00 (2006.01) A23L 1/22 (2006.01) A23L 1/27 (2006.01)

Patent

CA 2649858

Techniques for preparation of a glazed microwave popcorn product are disclosed. In one embodiment, a glazed microwave popcorn product includes a first package comprising unpopped popcorn for popping in a microwave oven, an oil/fat-based slurry, and a second addition package comprising a glazing blend for adding to the popcorn after popping are described. In another embodiment, a one-step process comprises a charge of microwavable popcorn with a particulate glazing blend included with a charge of unpopped popcorn and a charge of oil/fat-based slurry.

L'invention concerne des procédés de préparation de grains de maïs soufflés micro-ondes glacés. Dans un premier mode de réalisation, un produit de préparation de grains de maïs soufflés micro-ondes glacés contient un premier conditionnement renfermant des grains de maïs non éclatés pouvant cuire par éclatement dans le four micro-ondes, une bouillie d'huile/matière grasse, et un second conditionnement renfermant un mélange de glaçage devant être rajouté aux grains de maïs soufflés obtenus après éclatement. Dans un autre mode de réalisation, un procédé en une étape fait intervenir une charge de maïs micro-ondes non éclatés à laquelle est associé un mélange de glaçage particulier, ainsi qu'une charge de bouillie d'huile/matière grasse.

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