Confectionery compositions

Details Confectionery compositions Confectionery compositions

A - Human Necessities

23

G

A23G 1/40 (2006.01)

Patent

CA 2630621

A chocolate composition wherein at least 30% by weight, e.g. 33 to 40% or more, of the sucrose content of regular chocolate is replaced by a combination of dietary fibres and wherein the fibre combination comprises, consists of or consists essentially of a dextrin, an inulin and an oligofructose.

La présente invention a pour objet une préparation de chocolat, au moins 30 % en poids, par exemple entre 33 et 40 % ou plus, de la teneur en sucrose du chocolat ordinaire étant remplacée par une combinaison de fibres alimentaires, la combinaison de fibres comprenant, étant constituée ou étant essentiellement constituée d'une dextrine, d'une inuline et d'un oligofructose.

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