Food coloring composition

Details Food coloring composition Food coloring composition

A - Human Necessities

23

L

A23L 1/275 (2006.01) A23J 3/00 (2006.01) A23J 3/16 (2006.01) A23L 1/01 (2006.01) A23L 1/227 (2006.01) A23L 1/311 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2314727

Disclosed is a composition for coloring a non-meat protein containing material. The composition includes a thermally unstable pigment and a browning agent. The thermally unstable pigment is effective to provide a color to a protein containing material resembling a color substantially present in a browning meat only in an uncooked state. The thermally unstable pigment has a structure which undergoes degradation upon exposure to temperatures effective to cook a protein containing material. The degraded thermally unstable pigment is ineffective to provide substantial coloration to a protein containing material. The browning agent is effective to provide a brown color to a protein containing material upon exposure to temperatures effective to cook a protein containing material. The browning agent enables a protein containing material to which it is added to brown in a manner similar to a browning meat when the protein containing material is cooked.

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