Process for the removal of cholesterol and/or cholesterol...

A - Human Necessities – 23 – L

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A23L 1/015 (2006.01) A23C 15/14 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2023800

Abstract Process for the removal of cholesterol and/or cholesterol esters from foodstuffs The present invention provides a process for the removal of cholesterol and/or cholesterol esters from foodstuffs by extraction with compressed carbon dioxide, wherein a) the cholesterol-containing extraction material is treated with compressed carbon dioxide at a pressure above 100 bar and at a temperature of from 10 to 90°C., b) from the carbon dioxide stream loaded with cholesterol and/or cholesterol esters, as well as with further lipophilic components, the cholesterol components are selectively removed by adsorption on a solid adsorp- tion agent or by adduct formation and c) at least a part of the carbon dioxide current substant- ially free from cholesterol components is again passed over the treated extraction material and/or used for the extraction of untreated, cholesterol-containing extraction material.

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