A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/08 (2006.01) A22C 7/00 (2006.01) A23B 4/01 (2006.01) A23B 4/06 (2006.01) A23B 4/07 (2006.01) A23L 1/31 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) A23L 3/26 (2006.01) A23L 3/36 (2006.01) A23L 3/365 (2006.01) A23L 3/37 (2006.01)
Patent
CA 2334967
A method of reconstituting meat from trims of fish, poultry, pork, beef or the like. The method includes the steps of freezing the trims, defrosting the trims, configuring the defrosted trims and then refreezing the configured trims using a cooled brine. The cooled brine is cooled to a temperature between about -22~ and -46 ~F and includes at least 0.005 % by weight of cruciferous oil such as rapeseed oil. The method does not require the use of any artificial binding agent for holding the reconstituted meat together, even during normal cooking conditions.
Cette invention concerne un procédé de reconstitution de viande à partir d'abats de poisson, de volaille, de porc, de boeuf ou analogues. Ce procédé consiste à congeler les abats, à décongeler les abats, à mettre en forme les abats décongelés, puis à recongeler les abats mis en forme à l'aide de saumure refroidie. Cette saumure est refroidie à une température variant entre -22 et -46 ·F environ, et contient au moins 0,005 % en poids d'une huile de crucifère telle que de l'huile de colza. Ce procédé ne nécessite pas de recourir à un agent de liaison artificiel afin de maintenir la cohésion de la viande reconstituée, même dans des conditions de cuisson normales.
Glidden Peter H.
Liberman Barnet L.
Sim & Mcburney
Winterlab Limited
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