Synbiotic food products comprising pulses and methods for...

A - Human Necessities – 23 – L

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Details

A23L 1/20 (2006.01) A23B 9/28 (2006.01) A23C 9/12 (2006.01)

Patent

CA 2672477

A process for preparing a synbiotic product from a pulse crop as a starting material and a synbiotic food containing the product prepared from a pulse crop as a starting material are disclosed according to the present invention. As opposite to conventional way (of fermenting raw beans which supposed to be cooked after) inoculation in it is applied to already cooked pulses. Suggested simple technique enables a controlled fermentation at household and semi--industrial level. According to the described process in this invention, the final product has probiotic properties and it is placed into the individual containers or jars. Obtained in such way product is related to probiotic based functional food. Major benefits of it are: -Increased number of ingested bacteria reaching the colon in a viable form -Stimulation in the colon of the growth and implantation of both exogenous and endogenous bacteria -Activation of metabolism of beneficial bacteria, antagonistic toward pathogenic bacteria -Anti-inflammatory, Anti-mutagenic, Anti-carcinogenic, and production of bioactive compounds (enzymes, vaccines, peptides etc). -Prolonged shelf life.

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