Improvements in confectionery manufacture

Details Improvements in confectionery manufacture Improvements in confectionery manufacture

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 1/10 (2006.01) A23G 1/20 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2350503

A continuous process for the manufacture of a fat-based heat-meltable confectionery product comprises the steps of introducing a fat-based heat- meltable confectionery mixture and water into a low-shear extruded mixer (8). The fat-based heat-meltable confectionery mixture and water are mixed as they pass through the mixer (8) to form a fat-based heat-meltable confectionery composition. The fat-based heat-meltable confectionery composition is formed into the fat-based heat-meltable confectionery product.

Cette invention concerne un processus continu destiné à la fabrication d'un produit de confiserie à base de matière grasse fondant à la chaleur. Ce procédé comporte les étapes suivantes: introduction d'un mélange de confiserie à base de matière grasse fondant à la chaleur et d'eau dans un mélangeur extrudeur à faible cisaillement (8). Ledit mélange et l'eau sont mélangés quand ils passent par le mélangeur (8) de façon à former une composition de confiserie à base de matière grasse fondant à la chaleur. Le produit de confiserie à base de matière grasse fondant à la chaleur est façonné à partir de ladite composition.

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