Method for preparing a fibre containing emulsion

Details Method for preparing a fibre containing emulsion Method for preparing a fibre containing emulsion

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23L 1/29 (2006.01) A23L 1/307 (2006.01) A23L 1/308 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2754810

The present invention provides a method for preparing a fiber- in-water slurry containing insoluble fibres, wherein said method comprises the steps of (a1) preparing a fiber-in-water slurry containing the insoluble fibres, (a2) freezing said slurry and (a3) grinding said frozen slurry. The present invention also provides a method for preparing an edible emulsion comprising oil, water and insoluble fibers, said method comprising the steps of (a) raising the temperature of the fiber-in-water slurry obtained in above step(a3) until said slurry is in the liquid state; (b) adding any further ingredients of the edible emulsion; and (c) homogenizing the thus-obtained mixture. It was found that by applying this method a low-oil edible emulsion can be prepared which emulsion has reduced insoluble fiber content but favorable texture and sensorial properties.

La présente invention porte sur un procédé de préparation d'une bouillie fibres-dans-eau contenant des fibres insolubles. Ce procédé comprend les étapes consistant à (a1) préparer une bouillie fibres-dans-eau contenant les fibres insolubles, (a2) congeler ladite bouillie et (a3) broyer ladite bouillie congelée. La présente invention porte également sur un procédé de préparation d'une émulsion comestible comprenant de l'huile, de l'eau et des fibres insolubles, ledit procédé comprenant les étapes consistant à (a) élever la température de la bouillie fibres-dans-eau obtenue à l'étape (a3) ci-dessus jusqu'à ce que ladite bouillie soit à l'état liquide; (b) ajouter tous autres ingrédients de l'émulsion comestible; et (c) homogénéiser le mélange ainsi obtenu. Il a été découvert que, par application de ce procédé, une émulsion comestible à faible teneur en huile peut être préparée laquelle émulsion a une teneur réduite en fibres insolubles mais une texture et des propriétés sensorielles favorables.

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