Confectionery product

Details Confectionery product Confectionery product

A - Human Necessities

23

G

A23G 4/00 (2006.01) A23G 3/00 (2006.01) A23G 3/36 (2006.01) A23G 4/06 (2006.01)

Patent

CA 2581291

The invention relates to a confectionery product comprising a polymer system, flavor and sweetener, wherein at least 20% by weight of said confectionery product comprises substantially non-elastomeric polymer and less than about 5% by weight of said confectionery product comprising one or a combination of elastomeric polymers. wherein said confectionery product is characterized by having a tan (delta) above 1 measured at a frequency of about 1 Hz. And wherein the tan (delta) is defined as (loss modulus G"/storage modulus G'). According to the present invention, a new confectionery product has been obtained having texture properties emulating toffee but comprising a part, which is retained in the mouth during chewing.

L'invention concerne un produit de confiserie à système polymère, aromatisant et édulcorant : au moins 20 %, en poids, de ce produit sont constitués de polymère sensiblement non élastomère, et moins d'environ 5 %, en poids, de ce produit sont constitués d'un ou plusieurs polymères élastomères. Ledit produit présente une tangente (delta) supérieure à 1, mesurée à une fréquence d'environ 1 Hz. La tangente (delta) est définie comme (module de perte G"/module de conservation G'). Le produit en question offre des propriétés de texture à émulation de toffee, mais il comporte une partie conservée en bouche durant la mastication.

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