Methods for computer assisted optimization of meat cuts from...

Details Methods for computer assisted optimization of meat cuts from... Methods for computer assisted optimization of meat cuts from...

G - Physics

06

Q

354/145

G06Q 30/00 (2006.01) A22B 5/00 (2006.01)

Patent

CA 1119727

Abstract of the Disclosure There is disclosed herein a method for optimizing the cuts produced from a carcass, for example a pork carcass, which is an improvement over the subject matter of U.S. Patent No.3,940,998. The improvements described are achieved by identifying each carcass with an indicia at the time of the kill; making physical measurements and a subjective evaluation score of the carcass, after dressing, which are automatically input as data to a computer programmed to determine the optimum cutting instructions for each carcass in order to achieve maximum value from the resulting cuts in accordance with market conditions. - 1 -

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