Antioxidant comprising food products

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/302 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23G 9/32 (2006.01) A23L 1/24 (2006.01) A23L 3/3472 (2006.01) A23L 3/3481 (2006.01)

Patent

CA 2229875

The invention concerns a food product which is part of the common food habits of consumers and which comprise antioxidants and/or antioxidant vitamins in amounts sufficient to significantly increase the antioxidant status in the human blood plasma, and by which the consumer need not alter its daily food habits, while the risk towards atherosclerosis can be reduced by the intake of the food product. Accordingly, a contribution towards a healthy diet is provided although no longer supplements such as tablets or specially selected diet needs to be taken. Examples of suitable food products comprising the components in accordance with the invention are fat based food products which form part of the daily diet, such as margarine, halvarine or any other spread; dressings such as mayonnaise, tomato ketchup, and salad dressings; cheese products such as cheese, cheese spreads and cheese sauce; sauces; cream, ice cream and the like.

La présente invention concerne un produit alimentaire entrant dans les habitudes alimentaires classiques des consommateurs et comprenant des agents antioxydants et/ou des vitamines antioxydantes dans des quantités suffisantes pour accroître sensiblement le statut antioxydant du plasma sanguin chez l'homme. Ce produit n'affecte en rien les habitudes alimentaires quotidiennes du consommateur, et son ingestion permet de minimiser le risque d'athérosclérose. Cette invention apporte une contribution aux régimes alimentaires sains, tout en éliminant désormais le recours à des suppléments tel que des cachets ou des régimes spécialement sélectionnés. On peut citer comme exemples de produits alimentaires acceptables et comprenant les composants décrits dans la présente invention, les produits alimentaires gras suivants faisant partie du régime alimentaire quotidien: la margarine; l'halvarine ou tout autre produit à tartiner; les assaisonnements tels que la mayonnaise, le ketchup et les sauces de salades; les produits dérivés du fromage tels que le fromage lui-même, le fromage à tartiner et les sauces au fromage; les sauces; les crèmes, les crèmes glacées et autres produits similaires.

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